Our menu is carefully crafted with a wide variety of Andean ingredients, meticulously selected from our own organic orchard and local sources. From the rich flavors of grains to the nutritious black and red quinoa, to the sweetness of corn and the diverse textures of native potatoes, each dish celebrates the essence of the Andes. Embark on this exciting gastronomic journey in our cozy dining room, which offers a panoramic view of the orchard, to enjoy an exceptional culinary experience.
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