Our kitchen

Explore your senses through real Andean flavours

The menu boasts an array of Andean delicacies, meticulously crafted from organic ingredients sourced from the region’s lands. From the rich flavors of beans and the wholesome goodness of black and red quinoa to the vibrant sweetness of corn and the diverse textures of native potatoes, each dish celebrates the essence of the Andes. Some ingredients are lovingly cultivated in our own organic garden, while others are sourced from esteemed local producers dedicated to organic farming. Immerse yourself in this gastronomic journey amidst the refined elegance of our dining space, offering enchanting views of our lovely organic garden, for a relaxed gastronomic experience.