Our commitment is to provide a sustainable service, which is based on:

• Use of sustainable electrical energy, generated by photovoltaic solar panels, thus obtaining safe, convenient and efficient energy from an inexhaustible natural source and without environmental pollution.
• 100% of our lighting is LED, which consumes much less energy.
• The organic garden, throughout the year, has been providing us with ingredients used in our kitchen, such as: vegetables, tubers, seeds, fruits, aromatic herbs, high Andean flowers, which have been acclimatized.
• The remains of vegetables and fruits, product of the preparation in the kitchen, are composted.
• the disposable containers used are biodegradable.
• We select the plastic waste, which we deliver to the community collector.
• All products used for cleaning the kitchen, restaurant, common areas, rooms and in the laundry room are biodegradable.
• Thanks to the collaboration of our guests, the towels are washed when they indicate it, and not by default every day, this in order to reduce water consumption and contribute to sustainability.
• We work with local artisans in the elaboration of textile crafts with ecological dyes and lead-free ceramics, these items are offered in our store.
• Our collaborators are from the area, whom we train.